March Dates


8-10

15-17

22-24

April Dates

5-7

12-14

19-21
(Easter Weekend)

26-28

May Dates

3-5

10-12

We are accepting groups of 6-10 people so call your friends, chose your weekend, and start planning your amazing getaway!

What’s it Worth to You?

Two nights in a beautiful lakeside house… in the company of good friends and acclaimed chefs… learning and laughing and leaving a busy world behind.

Priceless? We thought so.

But we’re offering limited spots at the incredibly low price of $350 per person… So book your all-inclusive cooking getaway before it’s too late!

Dessert Option 1

Crème Brûlé

with assorted cookies and fresh fruit

Dessert Option 2

Chocolate Layered Mousse Cake

 

Dessert Option 3

Cream Puffs with Vanilla Bean Pastry Cream

or

Profiteroles with Ice Cream, Chocolate Icing, and Fruit Sauce

 

Add On’s

Depending on time, each dessert option may be accompanied by cookies, chocolates, or garnishes.

 

Chef Lars

Aside from his cooking school, “Cooking with Lars”, he is currently Food Lab Technician at Northland College’s Food Systems Center, and Chef at Wild Rice Retreat.

He credits his education and artistic development to St. Paul Technical College-Culinary Arts Program, the Culinary Institute of America-California and direct work experience.

His experiences in the culinary arts range from deli manager, baker, US Navy galley watch captain, fish production, sous chef and chef de cuisine.

Chef Lars lives in Bayfield with his wife Grace and dog Maya. The Chequamegon Bay Area has become their home and community. It’s where they find adventure, inspiration, and beauty every day.

Chef Lars looks forward to cooking with you!

Call or Text 715-209-8321 to reserve your groups weekend now!

Chef Ginamarie can’t wait to share her baking secrets with you. Her passion for baking is contagious and her talent unmatched.

Ginamarie  was born and raised in an Italian family in upstate New York. There were several bakers in her family and she started baking when she was a child. When she got older she chose baking as her career.

She wanted a firm grounding in the science, skill and technique of her art so she enrolled in Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul. While at LCB she staged and worked at Salty Tart with Michelle Guyer, who had worked with the renowned chef Charlie Trotter.

Ginamarie continued her education with an internship in Naples Florida at Mikkelsen Pastry Shop, where she was able to work with chefs from Denmark and France. And at Ingo Chocolatier she worked with Ingo Wullaert, a chocolatier from Belgium.

Ginamarie settled in Washburn, Wisconsin which is her husband David’s home town. For several years she was pastry chef at Wild Rice Restaurant in Bayfield Wisconsin. A hard worker, Ginamarie came to believe it was time to work hard for herself. A plan took form and Harbor House Sweets is the result!

Call or Text 715-209-8321 to reserve your group's spot now!
Chef Ginamarie Anderson

About Mission Springs Resort Lake House

Nestled on the shores of Lake Superior’s Chequamegon bay, and a stone’s throw from beautiful Bayfield and the Apostle Islands, the stunning setting and accommodations of Mission Springs leaves an indelible mark on all who visit.

The 4 bedroom, 2 bathroom Lake House is beautiful and comfy, offering upgraded amenities a breathtaking view of Lake Superior.

The Nohl family has resided at Mission Springs since the early 1930’s and have loved and stewarded this land for nearly a century, and we know you’ll love it too!

Hope to see you here!

Call or Text 715-209-8321 to reserve your group's spot today!

Class Details

Baking class with Chef Ginamarie will be Saturday at 11 am and last approximately 2 hours.

Cooking class with Chef Lars will be Friday or Saturday evening and last approximately 4 hours. Menus can be customized to your taste and changed to accommodate food sensitivities and allergies.

We are accepting groups of 6-10 people for each available weekend so find some friends and start looking forward to an amazing getaway!